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- Hours & Directions
HOURS
Lunch
Monday—Saturday 11:30 a.m. to 4 p.m.Brunch
Sunday 10:30 a.m. to 2 p.mDinner
Monday—Thursday 4 p.m. to 10 p.m.
Bar open until 11 p.m
Friday & Saturday 4 p.m. to 11 p.m.
Bar open until 12 a.m.
Sunday 2 p.m. to 9 p.m.
Bar open until 10 p.m.DIRECTIONS
1164 Valley Forge Road
Wayne, PA 19087
Tel: (610) 293-9333
Fax: (610) 687-0569
From Philadelphia (all points westbound)
Take Rt. 76 West, exit at RT. 202 and go South proceed 3 miles and exit at the Valley Forge exit (Rt.252). At the first light make a right. Go to the next light and make a left. Go half a block and turn left into our back parking lot.From PA Turnpike (all points southbound)
Exit at 24(Valley Forge) after toll booth take 202 South. Proceed 3 miles and exit at Valley Forge Rd North (Rt. 252) At first light make a right. Next light make a left and go a half block. Turn left into our back parking lot.From West Chester (all points northbound)
Take Rt. 202 North. Exit at Valley Forge Road North Make a left at first light. Go to next light (Swedesford Rd.) make a left. Go to second light Make a right on Valley Forge Rd. Proceed 50 yards to next light and make left.From Collegeville (all points eastbound)
Take Rt. 422 East. Exit at Rt. 202 South. Go to Valley Forge Rd North (252) and exit. Make a right at first light. Make a left at next light. Go a half block and turn left into back parking lot. - Contact Us
1164 Valley Forge Road
Wayne, PA 19087
Tel: (610) 293-9333
Fax: (610) 687-0569Planning an Event at Black Powder Tavern
Bernie Bottmeyer, General Manager
(610) 293-9333Eric Ulrich, Event Coordinator
(610) 293-9333 - Our Menu
CRAFT AMERICAN FARE
Rich with comfort, our dishes always soothe, satisfy and inspire a desire to share.
▾ Lunch ▾
Small Plates and Appetizers
BEER BAKED PRETZEL STICKS
Warm Bavarian-Style Pretzels, Ale Mustard, Andouille Cheese Sauce
HUMMUS
Warm Pita, Olive Oil, Celery, Carrots, Red Peppers
BPT POUTINE
French Fries, Short Rib Lager Gravy, Cheddar Cheese Curds
CALAMARI
Garlic, Parmesan, Lemon Gremolata, Sriracha Aïoli, Plum Sauce
CHEESY DEVILS ON HORSEBACK
Gorgonzola, Medjool Dates, Bacon, Balsamic Glaze
CHICKEN WINGS
Buffalo, Asian or BBQ
Choice of Ranch or Blue Cheese DressingTAVERN IRISH NACHOS
House-Made Potato Chips, Sharp Cheddar, Applewood Smoked Bacon, Scallions, Sour Cream
SPICY SHORT RIB TOTS
Tater Tots, Sriracha, Pulled Short Rib, Scallions, Pickled Fennel
HOUSE MADE CHIPS & DIP
BBQ Seasoned Chips, Bacon, Blue Cheese, Scallions
BLACKENED CHICKEN QUESADILLA
Fire Roasted Vegetables, Four Cheese Medley, Pico de Gallo, Guacamole, Sour Cream
MARGARITA FLATBREAD
Fresh Mozzarella, Parmesan Cheese, Vine Ripened Tomatoes, Basil, Olive Oil
PARMESAN POLENTA FRIES
Spicy Harissa Sauce
CAULIFLOWER STEAK
Roasted Cauliflower, Golden Raisins, Hazelnuts
Soups & Greens
LAFAYETTE’S ONION SOUP
Melted Emmental, Gruyère, Crouton
FRESHLY MADE SOUP OF THE DAY
GRILLED SALMON SALAD*
Field Greens, Cucumber, Tomato, Scallions, Red Onions, Peppers, Wontons, Sesame Dijon Dressing, Plum Chili Sauce, Soy Glaze, Sesame Seeds
GRILLED CHICKEN SALAD
Field Greens, Sautéed Apples, Gorgonzola Cheese, Candied Walnuts, Cider Vinaigrette Dressing
HARVEST SALAD
Field Greens, Roasted Beets, Butternut Squash, Pickled Fennel, Goat Cheese, Toasted Pumpkin Seeds, Cider Vinaigrette
CAESAR SALAD
Romaine Hearts, Parmesan, Crostini, Caesar Dressing
CHOPPED SALAD
Iceberg, Applewood Smoked Bacon, Gorgonzola Cheese, Tomatoes, Red Onions, Cucumber, Scallions, Herb Parmesan Vinaigrette
Burgers & Sandwiches
BIG ALE PRIME BURGER
8 oz. Prime Beef, Ale Onions, Melted Irish Stout Cheddar, Ale Mustard, Lettuce, Tomato, Pretzel Bun
ALL-AMERICAN CHEESEBURGER
8 oz. Angus Beef, Lettuce, Tomato, Choice of Cheese, Brioche Bun
CLASSIC REUBEN
Classic Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Griddled Marble Rye
ITALIAN BURGER
Ground Veal, Fried Provolone, Marinara, Peppers, Onions, Brioche Bun
SOUTHWEST CHICKEN BURGER
Chipotle Aïoli, Fried Corn Chips, Pickled Jalapeño, Shredded Lettuce, American Cheese, Brioche Bun
HONEY MUSTARD CHICKEN
Applewood Smoked Bacon, Monterey Jack, Red Onion, Lettuce, Tomato, Honey Mustard Sauce, Ciabatta
SHORT RIB GRILLED CHEESE
Marsala Braised Short Rib, Sautéed Onions, Sharp Cheddar, Griddled Artisan Sourdough, Side Horseradish Sauce
VEGETARIAN BURGER
Brown Rice, Portobello, Oats, Walnuts, Beets, Lettuce, Choice of Cheese, Tomato, Chipotle Aïoli, Brioche Bun
BLACK POWDER CLUB
Oven Roasted Turkey, Applewood Smoked Bacon, Mayo, Lettuce, Tomato, Toasted White Bread
Large Plates
CEDAR PLANK SALMON*
Thyme, White Wine Butter Sauce, Mashed Potatoes, Green Beans
STEAK FRITES*
10 oz. Prime Hanger Steak, Herb Butter, Fries
BEER-BATTERED FISH AND CHIPS
Cod, Tartar Sauce, Coleslaw, Fries
CHICKEN POT PIE
Braised Chicken, Carrots, Celery, Onions, English Peas, Potatoes, Flaky Crust
IRISH BANGERS
Whole Grain Potato Salad, Sautéed Ale Onions, Lager Gravy
VEGETARIAN CHILI & SALAD
Garden Vegetables, Legumes, Tomato Sauce, Brown Rice, Parmesan, Tavern Salad
▾ Dinner ▾
Small Plates
TRADITIONAL MUSSELS
PEI Mussels, White Wine Garlic, Parsley, Red Pepper Flakes, Toasted Sesame Ginger, Fries
BEER BAKED PRETZEL STICKS
Warm Bavarian-Style Pretzels, Ale Mustard, Andouille Cheese Sauce
HUMMUS
Warm Pita, Olive Oil, Celery, Carrots, Red Peppers
BPT POUTINE
French Fries, Short Rib Lager Gravy, Cheddar Cheese Curds
CALAMARI
Garlic, Parmesan, Lemon Gremolata, Sriracha Aïoli, Plum Sauce
CHEESY DEVILS ON HORSEBACK
Gorgonzola, Medjool Dates, Bacon, Balsamic Glaze
CHICKEN WINGS
Buffalo, Asian or BBQ
Choice of Ranch or Blue Cheese DressingTAVERN IRISH NACHOS
House-Made Potato Chips, Sharp Cheddar, Applewood Smoked Bacon, Scallions, Sour Cream
SPICY SHORT RIB TOTS
Tater Tots, Sriracha, Pulled Short Rib, Scallions, Pickled Fennel
HOUSE MADE CHIPS & DIP
BBQ Seasoned Chips, Bacon, Blue Cheese, Scallions
BLACKENED CHICKEN QUESADILLA
Fire Roasted Vegetables, Four Cheese Medley, Pico de Gallo, Guacamole, Sour Cream
MARGARITA FLATBREAD
Fresh Mozzarella, Parmesan Cheese, Vine Ripened Tomatoes, Basil, Olive Oil
PARMESAN POLENTA FRIES
Spicy Harissa Sauce
CAULIFLOWER STEAK
Roasted Cauliflower, Golden Raisins, Hazelnuts
Soups & Greens
LAFAYETTE’S ONION SOUP
Melted Emmental, Gruyère, Crotoun
FRESHLY MADE SOUP OF THE DAY
GRILLED SALMON SALAD*
Field Greens, Cucumber, Tomato, Scallions, Red Onions, Peppers, Wontons, Sesame Dijon Dressing, Plum Chili
Sauce, Soy Glaze, Sesame SeedsGRILLED CHICKEN SALAD
Field Greens, Sautéed Apples, Gorgonzola Cheese, Candied Walnuts, Cider Vinaigrette Dressing
HARVEST SALAD
Field Greens, Roasted Beets, Butternut Squash, Pickled Fennel, Goat Cheese, Toasted Pumpkin Seeds, Cider Vinaigrette
CAESAR SALAD
Romaine Hearts, Parmesan, Crostini, Caesar Dressing
CHOPPED SALAD
Iceberg, Applewood Smoked Bacon, Gorgonzola Cheese,
Tomatoes, Red Onions, Cucumber, Scallions, Herb Parmesan
Vinaigrette
Burgers* & Sandwiches
BIG ALE PRIME BURGER
8 oz. Prime Beef, Ale Onions, Melted Irish Stout Cheddar, Ale Mustard, Lettuce, Tomato, Pretzel Bun
ALL-AMERICAN CHEESEBURGER
8 oz. Angus Beef, Lettuce, Tomato, Choice of Cheese, Brioche Bun
CLASSIC REUBEN
Classic Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Griddled Marble Rye
ITALIAN BURGER
Ground Veal, Fried Provolone, Marinara, Peppers, Onions, Brioche Bun
SOUTHWEST CHICKEN BURGER
Chipotle Aïoli, Fried Corn Chips, Pickled Jalapeño, Shredded Lettuce, American Cheese, Brioche Bun
HONEY MUSTARD CHICKEN
Applewood Smoked Bacon, Monterey Jack, Red Onion, Lettuce, Tomato, Honey Mustard Sauce, Ciabatta
SHORT RIB GRILLED CHEESE
Marsala Braised Short Rib, Sautéed Onions, Sharp Cheddar, Griddled Artisan Sourdough
VEGETARIAN BURGER
Brown Rice, Portobello, Oats, Walnuts, Beets, Lettuce, Choice of Cheese, Tomato, Chipotle Aïoli, Brioche Bun
Large Plates
CEDAR PLANK SALMON*
Thyme, White Wine Butter Sauce, Mashed Potatoes, Green Beans
NEW YORK STRIP STEAK*
12 oz. Center Cut USDA Choice, Herb Butter, Roasted Cauliflower, Choice of Garden
STEAK FRITES*
10 oz. Prime Hanger Steak, Herb Butter, Fries
BEER-BATTERED FISH & CHIPS
Cod, Tartar Sauce, Coleslaw, Fries
CHICKEN POT PIE
Braised Chicken, Carrots, Celery, Onions, English Peas, Potatoes, Flaky Crust
IRISH BANGERS
Mashed Potatoes, Sautéed Ale Onions, Lager Gravy
ROASTED HALF CHICKEN
Mashed Potatoes, Seasonal Vegetables, Rosemary Jus
- The Legend
RAISING SPIRITS SINCE 1746
Named in honor of the fighting spirit that forged our great nation.
Since 1746, the building that houses this tavern has played a part in the establishment of our nation; first as a respite for stagecoach travelers expanding westward and later as a covert rendezvous point for George Washington, Marquis de Lafayette, and other leaders of the American revolution.
It is believed that during the infamous winter of 1777–1778 at Valley Forge, a major figure in the Continental Army, master military mind Friedrich Von Steuben, designated the tavern as a secret black powder munitions stash for Continental Army couriers. All the while, the tavern continued to provide food, shelter and cheer to the hungry, weary soldiers fighting for their independence.
Today, we honor our historic tavern’s tradition with a mission to raise the spirits of our guests. We invite you to experience the small and large plates, craft beers and revolutionary hospitality that is Black Powder Tavern.
