Easter Sunday at Black Powder Tavern

Celebrate Easter Sunday with friends and family at Black Powder Tavern on Sunday, April 9th!

Enjoy our brunch buffet from 10:30 a.m. until 3:00 p.m. or dinner buffet from 3:00 p.m. until 7:00 p.m.

View Brunch Buffet Menu
View Dinner Buffet Menu

Adults are $52 per person. Children (ages 5-11) are $26 each. Children four and under eat free.

Reservations are strongly recommended. Please call (610) 293-9333 to reserve your table today.

We look forward to serving you this Easter Sunday!

Historical Dinner Series: Remember Paoli!

We’re excited to continue our Historical Dinner Series on Tuesday, April 18, 2023, at 6:00 p.m. when we will be talking about “Remember Paoli,” the nation’s first battle cry which was born of the battle that was fought in Malvern, PA on the night of September 20th, 1777.

During the event, we’ll be serving a special buffet dinner with dishes reminiscent of those served during Colonial times in our area. Learn more about the dinner and reserve your spot. Dinner will be served around 6:30 p.m.

Our speaker is Jim Christ, who is the President of the Paoli Battlefield Preservation Fund. Jim will tell us about how British General Charles “No Flint” Grey led around 2,000 men at night into the Great Valley to surprise over 2000 of General Anthony Wayne’s men and 2100 Maryland Militia under General William Smallwood.

Happy Hour at Black Powder Tavern

We invite you to come and join us to celebrate Happy Hour on Monday through Friday from 4:00 p.m. until 6:00 p.m.

From discounted prices on house wines by the glass, draft beers and well drinks to our Bar Bites.

You can enjoy the Black Powder Tavern experience with these special offers.

View our Happy Hour menu

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County Lines Magazine Reviews Black Powder Tavern

County Lines Magazine reviewed Black Powder Tavern as part of its Dining Out feature.

“It’s always good to honor our nation’s history, and Black Powder Tavern does it with a bang and with class in its well- preserved building that has stood strong since 1746. The popular restaurant’s name salutes the black powder munitions stash kept there for George Washington and the Continental Army trying to survive an earlier horrendous winter, the one of 1777-78 at nearby Valley Forge.

Period sconces and varied images of our first President deco- rate the warm wood-paneled walls that extend up to the high paneled ceiling. Subtly striped draperies frame tall, large paned- glass windows. The wide-plank, reclaimed barn-wood floor and sturdy wood tables with roomy chairs to match enhance ye-olde- tavern feeling. Two antique armoires double as conversation pieces and service areas. One is in the bar area, the other in the separate Anthony Wayne Room, available for private parties. The large bar area, separated from the main dining room by a glass wall, includes several tables for dining.”

 

Read the entire article here.