Enjoy a little Irish fare with us at Black Powder Tavern on St. Patrick’s Day.
We’re serving up some festive food and drink specials from Friday, March 14 through Monday, March 17, along with our normal Dinner menu.
Join in the cheer with some green beer paired with some Irish dishes.
All of us wish you a very safe and happy St. Patrick’s Day! ☘️
We’re excited to continue our Historical Dinner Series at Black Powder Tavern!
Join us on the third Tuesday of every month as we learn about the American Revolution from guest speakers and enjoy dishes reminiscent of those served during Colonial Times.
This series is possible through a partnership with the Paoli Battlefield Preservation Fund.
Learn more about each month’s topic and reserve your spot. Please arrive by 6:00 p.m. as dinner will be served around 6:30 p.m. View the special buffet dinner menu here.
We look forward to you joining us!
Join us every Friday night for live music in our Bar area—Happy Hour is from 4 p.m. to 6 p.m. in the bar area. Musical acts will vary.
We look forward to seeing everyone for live music, great food, and handcrafted cocktails.
We invite you to come and join us to celebrate Happy Hour on Monday through Friday from 4:00 p.m. until 6:00 p.m.
From discounted prices on house wines by the glass, draft beers and well drinks to our Bar Bites.
You can enjoy the Black Powder Tavern experience with these special offers.
County Lines Magazine reviewed Black Powder Tavern as part of its Dining Out feature.
“It’s always good to honor our nation’s history, and Black Powder Tavern does it with a bang and with class in its well- preserved building that has stood strong since 1746. The popular restaurant’s name salutes the black powder munitions stash kept there for George Washington and the Continental Army trying to survive an earlier horrendous winter, the one of 1777-78 at nearby Valley Forge.
Period sconces and varied images of our first President deco- rate the warm wood-paneled walls that extend up to the high paneled ceiling. Subtly striped draperies frame tall, large paned- glass windows. The wide-plank, reclaimed barn-wood floor and sturdy wood tables with roomy chairs to match enhance ye-olde- tavern feeling. Two antique armoires double as conversation pieces and service areas. One is in the bar area, the other in the separate Anthony Wayne Room, available for private parties. The large bar area, separated from the main dining room by a glass wall, includes several tables for dining.”